Title: Barbecue Taco Salads
Categories: Appetizer Bbq Bread Ethnic Meat
Yield: 6 Servings

1	lb	Ground beef
1/2	c	Onion; chopped
8	oz	Cheez whiz
1/2	c	Barbecue sauce
1	tb	Chili powder
6		Lettuce leaves; large
3	c	Lettuce; shredded
1		Tomato; chopped
1		Corn chips

Brown meat; drain. Add onion; cook until tender. Add chhez whiz, barbecue sauce and chili powder; stir until melted. Arrange lettuce on plate. Top each leaf with shredded lettuce, meat mixture, tomato and chips.

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